
Baked Spicy Avocados with Eggs
Serves 2
Cook time: 25 Minutes
Ingredients
- 2 avocados
- 4 eggs
- 1 tsp. cayenne pepper, optional
- 2 tbsp. olive oil
- 2 tbsp. parsley, chopped
- salt and pepper to taste
Directions
-
Preheat the oven to 400 F.
-
Cut the avocados in half, remove the pit.
-
Crack an egg gently into the center of each avocado, and sprinkle with the seasonings.
-
Drizzle each avocado egg cup with some olive oil and garlic.
-
Set the avocados against one another in a glass baking dish.
-
Bake for 20 minutes or until centers of eggs are set. Top with parsley.
- Serve immediately.
-
Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/collections/programs/products/ 30-day-keto-fix
More Breakfast
-
Pumpkin Collagen Chia Seed Pudding
-
Vanilla Caramel Collagen Waffles
-
Apple Nut Porridge - #35
-
Steak and Eggs with Sautéed Kale and Tomatoes
-
Fried Eggs and Veggies
-
Apple Fennel Pork Sausage Patties
-
Fluffy Acorn Squash Pancakes
-
Apple Nut Porridge
-
Paleo Pancetta Deviled Eggs
-
One Pot Keto Spring Onions and Eggs
-
Greens with Bacon and Eggs
-
Instant Breakfast Creamed Almonds
-
Instant Turmeric -Sesame Scrambled Eggs
-
Herbed Mushroom and Kale Skillet
-
Instant Brussels Sprouts and Bacon Omelette
-
Breakfast Coconut Waffles
-
Baked Spicy Avocados with Eggs
-
Asparagus Omelette
-
Bacon Lovers Breakfast Scramble
-
Keto Baked Eggs, Spinach and Mushroom Pie
-
Chard, Chive and Kalamata Egg Cups
-
How to Poach an Egg
-
Apple Nut Porridge
-
Lemon Thyme Pancakes
-
Coconut Chia Berry Pudding
-
Mushroom Scrambled Eggs
-
Sausage Portobellos
-
Birds Nest Breakfast Skillet
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device