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Breakfast Coconut Waffles
Makes 12 Waffles
Cook time: 20 minutes
- 4 eggs
- 1/4 cup coconut flour
- 2 tbsp. stevia sweetener, granulated
- 2 cup ground almond
- 1/4 cup coconut milk (canned)
- 1 cup almond milk (unsweetened)
- 1/4 cup shredded coconut, unsweetened
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1 1/2 tsp vanilla extract
- 1/2 tsp of sea salt
Preheat the waffle maker according to manufacturer instructions.
Whisk the eggs in a bowl.
Combine all remaining ingredients into a mixing bowl and blend until you have a smooth batter.
Add the eggs to the almond-coconut mixture and stir well.
Pour the batter into the waffle maker 1/2 cup at a time from the center, out. Cook for approximately 1 minute for each waffle.
Serve hot and enjoy!
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.