Breakfast Coconut Waffles

Makes 12 Waffles

Cook time: 20 minutes 

Ingredients:

• 4 eggs
• 1/4 cup coconut flour
• 2 tbsp. stevia sweetener, granulated
• 2 cup ground almond
• 1/4 cup coconut milk (canned)
• 1 cup almond milk (unsweetened)
• 1/4 cup shredded coconut, unsweetened
• 1/2 tsp cinnamon
• 1/2 tsp baking soda 
• 1 1/2 tsp vanilla extract
• 1/2 tsp of sea salt

Directions

1. Preheat the waffle maker according to manufacturer instructions.
2. Whisk the eggs in a bowl.
3. Combine all remaining ingredients into a mixing bowl and blend until you have a smooth batter.
4. Add the eggs to the almond-coconut mixture and stir well.
5. Pour the batter into the waffle maker 1/2 cup at a time from the center, out. Cook for approximately 1 minute for each waffle.
6. Serve hot and enjoy!

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