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Coconut Chia Berry Pudding
- 2 Cups full fat coconut milk
- 3 Tbsp. Chia Seeds
- 1 Cup seasonal berries of your choice (1/2 cup mashed, 1/2 cup whole for topping)
- 1 tsp. Vanilla
- 1 Scoop of NativePath Collagen
- 1⁄4 Cup raw pumpkin seeds
- 1⁄2 Cup brazil nuts, chopped
- 1⁄2 Cup coconut flakes, toasted
- 1/2 cup goji berries
In a medium bowl, combine all Pudding ingredients except 1⁄2 cup whole berries for topping.
Cover with plastic wrap and refrigerate at least 2 hours (it will taste better if you let it sit overnight).
1. Mix all granola ingredients together and store in airtight container.
Top each serving of Pudding with several tablespoons Granola.
May consume with a protein of your choice.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.