Herbed Mushroom and Kale Skillet
Prep and cook time: 20 Minutes
- 6 eggs
- 1/2 tsp. oregano
- 1/2 tsp. onion powder
- 1/2 cup mushrooms, mixed or button, sliced 1cupbabykale
- 1/4 cup water
- 2 tbsp. olive oil
- 1 tsp. dill
- 1 tsp.sea salt
Heat cast iron skillet to medium, add in olive oil.
Add to skillet, mushrooms, kale, and seasonings, stirring occasionally for 3 minutes.
In a bowl, whisk together eggs and water.
Pour into skillet over kale and mushroom mixture.
Cook covered loosely with tin foil, on medium-high heat until center is set. Can turn heat to low after 5 minutes. Entire cooking takes approximately 10 minutes. (can flip over after 4 minutes and remove foil if you like a more browned and crispy egg dish)
- Turn off heat. Let sit 2-3 minutes before slicing.
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