Instant Brussels Sprouts and Bacon Omelette
Cook and Prep time: 10 minutes
- 4 slices cubed bacon
3/4 lb Brussels sprouts,
- peeled and chopped
- 4 large eggs
- Salt and pepper to taste
- 2 tbsp. garlic infused olive oil
- 1 tbsp. apple cider vinegar
- 1/4 cup olive oil
Press SAUTÉ button on your Instant Pot and heat the oil.
Sauté bacon and Brussels sprout for 2 minutes.
Press the Stop button.
Whisk the eggs with a pinch of salt and pepper, and with apple cider vinegar.
Pour the egg mixture into your Instant Pot.
Lock lid into place and set on the MANUAL setting for 5 minutes.
Use Quick Release - turn the valve from sealing to venting to release the pressure.
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