Baked Avocados with Eggs, Bacon and Chives

NativePath TeamNovember 4, 2018


  • 1 Avocado
  • 2 eggs
  • 2 slices cooked bacon crumbled
  • 2 tbsp. Chives chopped
  • Salt and pepper to taste


  1. Preheat oven to 425 degrees.
  2. Cut avocado in half lengthwise and discard the pit.
  3. Scoop out enough avocado to hold the egg in it's center.
  4. Break an egg gently into each avocado and sprinkle with bacon, and chives.
  5. Gently set avocados onto baking dish.
  6. Bake for approximately 15 minutes.

Serves 2

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Medical Disclaimer

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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