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Fried Eggs with Lemon, Asparagus and Mushrooms
- 4 Eggs
- 8 Stalks Asparagus
- 1 Cup Cremini Mushrooms
- 2 Tbsp Grass Fed Butter
- 1 Lemon, juiced
- Salt and Pepper to taste
- In a skillet, melt butter and add asparagus and mushrooms with seasoning. Cook for 3 minutes. Set aside.
- In the same pan, cook eggs, flipping once til "over easy."
- Set asparagus and mushrooms on 2 plates, Top with 2 eggs.
- Drizzle with lemon juice.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.