Fried Eggs with Lemon, Asparagus and Mushrooms
Table of Contents:
- 4 Eggs
- 8 Stalks Asparagus
- 1 Cup Cremini Mushrooms
- 2 Tbsp Grass Fed Butter
- 1 Lemon, juiced
- Salt and Pepper to taste
- In a skillet, melt butter and add asparagus and mushrooms with seasoning. Cook for 3 minutes. Set aside.
- In the same pan, cook eggs, flipping once til "over easy."
- Set asparagus and mushrooms on 2 plates, Top with 2 eggs.
- Drizzle with lemon juice.