Scrambled Eggs with Asparagus


  • 5 eggs
  • 6 stalks asparagus, trim off ends and throw away, dice top part of stalks
  • 1 Tbsp. grass fed butter
  • 1 scallion diced
  • 2 Tbsp. Parsley
  • 1 tsp. Sea salt
  • Pepper to taste


  1. In a skillet, heat butter, scallion, parsley, and salt. Cook for 2 minutes on low.
  2. Add in asparagus. Cook until slightly tender.
  3. Whisk eggs in a bowl.
  4. Turn heat on medium high.
  5. Pour eggs over asparagus mixture into the pan, flipping until eggs are cooked through.

Serves 2

Visit the link below to learn the easiest way to go keto: