Apple Crisp

SERVINGS: 8
PREP TIME: 10 MINUTES
COOK TIME: 60 MINUTES

INGREDIENTS

  • 5 Medium apples (sweet apples like honey crips are great)
  • 1 Cup almond meal/flour 
  • 1 Cup crushed cashew nut clusters 
  • 1 TBSP. cinnamon 
  • 2 TBSP. 100% maple syrup 
  • 4 TBSP. coconut oil 
  • 1 Lemon

DIRECTIONS

  1. PREHEAT OVEN TO 350°F. 
  2. WASH, CORE, AND thinly slice the apples.
  3. PLACE APPLES IN the baking dish, squeeze the juice of 1 medium-sized lemon and drizzle maple syrup over all the layered apples. Mix apples around. 
  4. IN A SEPARATE bowl, mix the almond meal, crushed nut clusters, cinnamon, and coconut oil. Spread the crumble topping over the layered apples. 
  5. COVER AND BAKE for 50 minutes. When apples are soft and their juices begin to bubble, remove the cover and bake 10 more minutes until crispy brown.