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Cocoa Almond Fat Bombs
Prep and Cook time: 10 minutes
- 1 cup coconut oil, melted
- 3 Tbsp cocoa powder, unsweetened
- 1 tsp almond extract
- 1 cup chunky almond butter
- 1/8 cup granulated stevia sweetener
Melt the coconut oil and almond butter in a saucepan over medium-low heat.
Add the cocoa powder and Stevia; stir well.
Remove the mixture from heat and pour almond extract; stir.
Divide almond mixture into silicone candy molds.
Freeze or refrigerate for several hours, preferably overnight.
Remove from molds and serve.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.