Coconut Almond Cocoa Bombs

This high protein, high fat, great source of fiber combo will keep you full for hours AND satisfy your sweet tooth. You'll also be getting in a high dose of antioxidants from the cocoa powder to help fight inflammation.

Makes 12

Prep time: 40 minutes

Ingredients

  • 1 cup almond butter
  • 4 tbsp. coconut flour
  • 1/2 cup shredded coconut
  • 1/4 cup cocoa powder (unsweetened)
  • 1 1/2 Tbsp. Stevia (liquid)

Directions

  1. In a large bowl, blend all ingredients together, except coconut. (leave that aside for rolling)

  2. Cover bowl, and refrigerate for 30 minutes.

  3. Put coconut into a bowl.

  4. Take the mixture out of the fridge and use a tablespoon to drop a “ball” into the coconut and roll with hands. (you can put some coconut oil on fingertips to prevent from sticking)

  5. Roll into small balls, and then set on parchment paper and put back into the fridge, or serve immediately.

*Can be stored in the fridge in an airtight container lined and separated by parchment paper.

 

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Nutrition Facts

Servings 12.0
Amount Per Serving
calories 234
% Daily Value *
Total Fat 22 g 34 %
Saturated Fat 9 g 47 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 5 mg 0 %
Potassium 27 mg 1 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 3 g 14 %
Sugars 2 g
Protein 5 g 9 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 6 %
Iron 7 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.