Golden Zucchini Crock Pot Bread
Cook time: 2-3 hours
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
- 1 cup zucchini, shredded
- 1 tsp organic vanilla extract
- 1/3 cup stevia sweetener, granulated
- 1/3 cup almond butter
- 1 1/2 cups almond flour
Line the bottom of your Slow Cooker with greased parchment paper.
Whisk the egg, oil, vanilla, and Stevia in a bowl.
Add the almond butter and stir well.
Add the almond our, baking powder, and baking soda, salt, and cocoa powder; stir until combined well.
Add shredded zucchini and stir again.
With your hands knead the batter until rough combined.
Pour the almond-zucchini mixture into Slow Cooker.
Close the lid and cook on HIGH for about 2-3 hours.
- Let cool for 5 minutes before slicing and serving warm.
- Bon appetite!
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