
Chuck Roast
Ingredients
- 1 Onion cut into chunks
- 2 Carrots, cut into chunks
- 5 Cloves garlic, minced
- 2–3-Lb. Chuck roast
- salt and pepper to taste
- 1 Tbsp. Italian herb blend (Page 185)
- 1 Tbsp coconut oil
- 2 Cups beef bone broth (page 188)
- 2 Cups filtered water
- 2 Tbsp. tomato paste
- 1 Bay leaf
Directions
1. Place chopped veggies and garlic on bottom of crockpot.
2. Pat chuck roast with paper towels to remove excess moisture. Season with salt, pepper, and Italian Herb Blend.
3. In a hot skillet, melt coconut oil. Sear roast on each side.
4. Next place roast in crockpot. Add broth, water, tomato paste, and bay leaf.
5. Cook 6–8 hours on medium. Time will vary depending on your crockpot setting. You will know it is done if it falls apart when you put a fork in it.
6. Once itis done, remove roast and veggies from crockpot and serve.
Serves 4-6
More Dinner
-
Apple Cider Brine Baked Turkey
-
Carne Asada Tacos (With Cauliflower Tortillas)
-
Caveman Succotash
-
Herb and Almond Crusted Halibut
-
Baked Curried Snapper
-
Pan Seared Wild Caught Salmon with Arugula
-
Pan Seared Pork Chops with Sweet and Sour Peppers
-
Quick Pan Seared Pork Chop
-
Classic Roasted Rack of Lamb
-
Acorn Squash with Ground Lamb and Kale
-
Lamb Roast with Olives and Capers
-
Beef Fajitas
-
Crockpot Brisket Tacos
-
Pan Seared Chicken Leg Quarters with Butternut Squash Curry and Cauliflower Rice
-
One Pot Keto Chicken Cacciatore
-
Roasted Chicken Breasts with Kale
-
One Pot Chicken Thighs with Veggies
-
Stir Fried Pepper Chicken with Cashews
-
Roasted Herbed Pork Tenderloin
-
Roasted Salmon in Ginger Lemon Marinade
-
Roasted Rosemary Beef Tenderloin
-
Grilled Lamb Chops with Rosemary
-
Grilled Salmon with Asparagus and Butter Sauce
-
Instant Spiced Corned Beef
-
Oven Baked Two Pepper Chicken
-
Savory Chicken-Kale Meatballs
-
Flash Fried Shrimp with Asparagus
-
Grilled Mustard-Herbed Pork Chops
-
Veggie Lovers Pizza
-
Pork Chops with Mushroom Sauce
-
Ground Beef with Zucchini Stew (Crockpot)
-
Chicken with Squash "Spaghetti"
-
Snapper with Herb Butter
-
BOOSKA (Beef, onions, olives, sweet potato, kale and avocados)
-
Roasted Chicken Thighs with Lemon and Oregano
-
Chuck Roast
-
Roasted Herb Butter Chicken
-
BBQ Shredded Pork
-
Slow Cooker Beef with Mushrooms and Wine
-
Ground Beef with Spicy Italian Green Beans
-
Bison Meatloaf with Herbs
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device