Flash Fried Shrimp with Asparagus

Serves 4

Cook time: 15 Minutes


  • 2 lbs shrimp, frozen or fresh, peeled and deveined
  • 1 bunch of asparagus 
  • 2 tbsp. olive oil 
  • 1 tbsp. lemon juice
  • 1 tbsp. fresh parsley, chopped
  • Sea salt and pepper to taste
  • 1 clove garlic diced
  • 1 tsp. Red pepper flakes


  1. Heat oil on high in a large fry pan or wok.

  2. Add asparagus, garlic, salt, and pepper and stir quickly for 2 minutes. Set asparagus aside.

  3. Add shrimp and red pepper flakes and continue to stir fry quickly, until shrimp become bright pink, approximately 5-7 minutes.

  4. Add asparagus back to pan, drizzle with lemon and add parsley blend quickly.

  5. Serve immediately.

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