Grilled Salmon with Asparagus and Butter Sauce

Serves 2

Cook time: 25 minutes

Ingredients

• 2 - 8oz. salmon fillets
• 1 lb. asparagus, trimmed and rinsed
• 4 tbsp. butter
• 1 tsp. dried dill, or 3 sprigs fresh dill, chopped
• juice of 1 lemon
• 1 tsp. onion powder
• 1 tsp. garlic powder

Directions

1. Pat salmon dry and set aside.
2. Preheat broiler or grill to high
3. In a small saucepan, melt butter, onion powder, garlic powder, and dill. Keep flame on very low.
4. Line broiler pan with tinfoil.
5. Lay salmon, skin side down on foil, and put under the broiler. (if grilling, brush the grill with oil to prevent sh from sticking)
6. Cook sh for approximately 10 minutes. After 5 minutes, add asparagus to foil and broil alongside fish.
7. Turn asparagus once before fish is done.
8. Set fish and asparagus on a plate and drizzle with the melted butter sauce

Visit the link below to learn the easiest way to go keto:

https://www.nativepath.com/collections/programs/products/30-day-keto-fix