by NativePath TeamApril 30, 2019

Grilled Salmon with Asparagus and Butter Sauce

Serves 2

Cook time: 25 minutes


  • 2 - 8oz. salmon fillets
  • 1 lb. asparagus, trimmed and rinsed
  • 4 tbsp. butter
  • 1 tsp. dried dill, or 3 sprigs fresh dill, chopped
  • juice of 1 lemon
  • 1 tsp. onion powder
  • 1 tsp. garlic powder


  1. Pat salmon dry and set aside.
  2. Preheat broiler or grill to high
  3. In a small saucepan, melt butter, onion powder, garlic powder, and dill. Keep flame on very low.
  4. Line broiler pan with tinfoil.
  5. Lay salmon, skin side down on foil, and put under the broiler. (if grilling, brush the grill with oil to prevent sh from sticking)
  6. Cook sh for approximately 10 minutes. After 5 minutes, add asparagus to foil and broil alongside fish.
  7. Turn asparagus once before fish is done.
  8. Set fish and asparagus on a plate and drizzle with the melted butter sauce

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Medical Disclaimer

This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.

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