
Grilled Salmon with Asparagus and Butter Sauce
Serves 2
Cook time: 25 minutes
Ingredients
- 2 - 8oz. salmon fillets
- 1 lb. asparagus, trimmed and rinsed
- 4 tbsp. butter
- 1 tsp. dried dill, or 3 sprigs fresh dill, chopped
- juice of 1 lemon
- 1 tsp. onion powder
- 1 tsp. garlic powder
Directions
-
Pat salmon dry and set aside.
-
.Preheat broiler or grill to high
-
In a small saucepan, melt butter, onion powder, garlic powder, and dill. Keep flame on very low.
-
Line broiler pan with tinfoil.
-
Lay salmon, skin side down on foil, and put under the broiler. (if grilling, brush the grill with oil to prevent sh from sticking)
-
Cook sh for approximately 10 minutes. After 5 minutes, add asparagus to foil and broil alongside fish.
-
Turn asparagus once before fish is done.
-
Set fish and asparagus on a plate and drizzle with the melted butter sauce
Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/
More Dinner
-
Apple Cider Brine Baked Turkey
-
Carne Asada Tacos (With Cauliflower Tortillas)
-
Flank Steak With Chimichurri Sauce
-
Caveman Succotash
-
Herb and Almond Crusted Halibut
-
Baked Curried Snapper
-
Pan Seared Wild Caught Salmon with Arugula
-
Pan Seared Pork Chops with Sweet and Sour Peppers
-
Quick Pan Seared Pork Chop
-
Classic Roasted Rack of Lamb
-
Acorn Squash with Ground Lamb and Kale
-
Lamb Roast with Olives and Capers
-
Beef Fajitas
-
Crockpot Brisket Tacos
-
Pan Seared Chicken Leg Quarters with Butternut Squash Curry and Cauliflower Rice
-
One Pot Lemon Chicken with Olives
-
One Pot Savory Pork and Mushrooms
-
One Pot Chicken Cacciatore
-
Roasted Chicken Breasts with Kale
-
One Pot Chicken Thighs with Veggies
-
Stir Fried Pepper Chicken with Cashews
-
Roasted Herbed Pork Tenderloin
-
Roasted Salmon in Ginger Lemon Marinade
-
Roasted Rosemary Beef Tenderloin
-
Grilled Lamb Chops with Rosemary
-
Grilled Salmon with Asparagus and Butter Sauce
-
Instant Spiced Corned Beef
-
Oven Baked Two Pepper Chicken
-
Savory Chicken-Kale Meatballs
-
Flash Fried Shrimp with Asparagus
-
Grilled Mustard-Herbed Pork Chops
-
Veggie Lovers Pizza
-
Pork Chops with Mushroom Sauce
-
Ground Beef with Zucchini Stew (Crockpot)
-
Chicken with Squash "Spaghetti"
-
Snapper with Herb Butter
-
BOOSKA (Beef, onions, olives, sweet potato, kale and avocados)
-
Simple Lemon Dressing
-
Avocado Herb Dressing
-
Creamy Dressing
-
Roasted Chicken Thighs with Lemon and Oregano
-
Pesto Sauce
-
Chuck Roast
-
Roasted Herb Butter Chicken
-
BBQ Shredded Pork
-
Seared Pork Chops with Braised Cabbage and Apples
-
Basil Chicken in Coconut Curry
-
Ginger Garlic Lamb and Broccoil
-
Orange and Pistachio Pork Chops with Green Beans
-
Turkey, Basil and Artichoke Meatballs
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device