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Grilled Salmon with Wilted Spinach
- 2 -10 oz. Salmon Steaks
- 4 Cups baby spinach
- 1 Tbsp Walnut Oil
- 1/2 tsp sea salt
- 1/4 tsp paprika
- 1 tsp. Ghee
- Salt and pepper to taste
- Lemon wedges
- Preheat Broiler to high
- In saute pan, put spinach on low with ghee. Cook for 3 minutes. Turn off.
- Drizzle walnut oil on salmon and sprinkle seasonings on fish.
- Put fish under broiler about 4 " from the flame.
- Cook fish for approximately 6-8 minutes, until flaky.
- Set spinach on 2 plates, transfer salmon onto top of each plateful of spinach.
7. Drizzle with lemon wedges. Serves 2
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.