Herbed Pork Tenderloin


  • 1 -  2 lb. boneless pork tenderloin
  • 2 cloves garlic diced
  • 2 Tbsp. fresh rosemary chopped
  • 1/4 cup dry red wine
  • 1/4 cup walnut oil
  • 1 Tbsp. Sea Salt
  • 1 tsp. onion powder
  • 1 tsp fresh ground pepper


  1. Preheat oven to 350 degrees.
  2. Mash the garlic, salt, pepper, onion powder and rosemary into a "paste."
  3. Make small slits in the pork and push small bits of the rosemary paste into the slits in the pork roast.
  4. Set pork in a roasting dish and drizzle with wine and oil.
  5. Bake for 1 hour,  spooning sauce from pan onto pork. Pork is done when the thermometer reads 145 degrees.
  6. Let pork sit 5-10 minutes before slicing.

Serves 4

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