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Slow Cooker Apple Cider Pulled Pork
- 1 1/2 pound pork roast
- 1/4 cup apple cider vinegar
- 2 cloves garlic diced
- 1 small yellow onion sliced
- 1 tsp. Cumin
- 1 tsp. Coconut oil
- 1 1/2 Tbsp. sea salt
- 1/4 Cup diced tomatoes in juice
- 1 Tbsp. granulated stevia
- Set slow cooker on low for 8 hours.
- Add all ingredients into slow cooker and cover. Cook for 8 hours.
- After 8 hours, with 2 forks, shred pork right in the slow cooker.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.