Spicy Grilled Cumin Shrimp

Spice up your taste buds with a simple meal that is loaded with antiinflammatory cumin, while revving up your metabolism with the cayenne pepper. Eating wild-caught shrimp is beneficial and high in protein, zinc and 100% of your required daily amount for selenium and 75% of your daily B vitamins!

Prep and Cook time - 1 hour for marinade + 8 minutes to grill

Serves 2

Ingredients

  • 12 large tail-on shrimp
  • Juice of one lime
  • 1 Tbsp. Cumin
  • 1 tsp. Cayenne pepper
  • 1 tsp. Sea Salt
  • 1 Tbsp. Avocado Oil

Directions

  1. Blend all ingredients into a Ziploc baggie or sealed container.
  2. Marinate for 1 hour. Discard marinade.
  3. Put shrimp on skewers.
  4. Grill for 3 minutes on high on each side or until bright pink.

Serves 2

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Nutrition Facts
Servings 2.0
Amount Per Serving
calories 233
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 5 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 1889 mg 79 %
Potassium 435 mg 12 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g
Protein 32 g 65 %
Vitamin A 14 %
Vitamin C 26 %
Calcium 12 %
Iron 26 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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