Spicy Grilled Cumin Shrimp

Spice up your taste buds with a simple meal that is loaded with antiinflammatory cumin, while revving up your metabolism with the cayenne pepper. Eating wild-caught shrimp is beneficial and high in protein, zinc and 100% of your required daily amount for selenium and 75% of your daily B vitamins!

Prep and Cook time - 1 hour for marinade + 8 minutes to grill

Serves 2

Ingredients

• 12 large tail-on shrimp
• Juice of one lime
• 1 Tbsp. Cumin
• 1 tsp. Cayenne pepper
• 1 tsp. Sea Salt
• 1 Tbsp. Avocado Oil

Directions

1. Blend all ingredients into a Ziploc baggie or sealed container.
2. Marinate for 1 hour. Discard marinade.
3. Put shrimp on skewers.
4. Grill for 3 minutes on high on each side or until bright pink.

Serves 2

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Nutrition Facts

Servings 2.0

Amount Per Serving

calories 233

% Daily Value *

Total Fat 10 g 16 %

Saturated Fat 1 g 5 %

Monounsaturated Fat 5 g

Polyunsaturated Fat 1 g

Trans Fat 0 g

Cholesterol 0 mg 0 %

Sodium 1889 mg 79 %

Potassium 435 mg 12 %

Total Carbohydrate 4 g 1 %

Dietary Fiber 1 g 3 %

Sugars 1 g

Protein 32 g 65 %

Vitamin A 14 %

Vitamin C 26 %

Calcium 12 %

Iron 26 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.