Breakfast Coconut Cake

Breakfast Coconut Cake

Serves 8

Cooking Time :15 Minutes + 1 hour

Ingredients

  • 6 free-range eggs, at room temperature
  • 1/2 cup coconut oil, melted and cooled
  • 2 Tbsp arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp. salt
  • 2 tbsp. granulated stevia sweetener
  • 1 1/2 cups coconut flour

Directions

  1. Preheat oven to 350 F/175C. Grease a bread pan; set aside.

  2. Whisk the eggs, coconut oil and stevia sweetener in a bowl. Mix until all ingredients are combined well.

  3. Add the coconut our, arrowroot powder, baking soda and salt to the egg mixture; stir until the batter is lump free.

  4. Cover with a kitchen towel, and let sit for 15 minutes.

  5. Pour the batter in a prepared bread pan.

  6. Bake about 35-40 minutes, or until the top is golden brown.

  7. Let it cool and slice. Sprinkle with stevia sweetener and serve.

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