Breakfast Coconut Cake

Breakfast Coconut Cake

Serves 8

Cooking Time :15 Minutes + 1 hour

Ingredients

  • 6 free-range eggs, at room temperature
  • 1/2 cup coconut oil, melted and cooled
  • 2 Tbsp arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp. salt
  • 2 tbsp. granulated stevia sweetener
  • 1 1/2 cups coconut flour

Directions

  1. Preheat oven to 350 F/175C. Grease a bread pan; set aside.

  2. Whisk the eggs, coconut oil and stevia sweetener in a bowl. Mix until all ingredients are combined well.

  3. Add the coconut our, arrowroot powder, baking soda and salt to the egg mixture; stir until the batter is lump free.

  4. Cover with a kitchen towel, and let sit for 15 minutes.

  5. Pour the batter in a prepared bread pan.

  6. Bake about 35-40 minutes, or until the top is golden brown.

  7. Let it cool and slice. Sprinkle with stevia sweetener and serve.

Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/collections/programs/products/30-day-keto-fix

Previous article Instant Cauliflower "Rice" with Herbs

Related Posts

The Dangers and Side Effects of Artificial Sweeteners
The Dangers and Side Effects of Artificial Sweeteners
By Dr. Chad Walding, DPTOctober 21st, 2019 Diet sodas, “reduced-sugar” labels, and those little pink packets of artif...
Read More
The Importance of Sleep: Why Deprivation is Dangerous
The Importance of Sleep: Why Deprivation is Dangerous
By Dr. Chad Walding, DPTOctober 16th, 2019 What does your morning routine look like? My guess is that you drag yourse...
Read More
Collagen: Why You Need It and How to Choose the Right One
Collagen: Why You Need It and How to Choose the Right One
By Dr. Chad Walding, DPTOctober 9th, 2019 Collagen has garnered a reputation for being the golden ticket to anti-agin...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields