Chinese Fried Cabbage with Bacon

Chinese Fried Cabbage with Bacon

This combo is rich with Vitamins C and protein, and nutrients to keep you regular! Serve this as a side or a meal for a new twist on a great overlooked veggie!

Serves 2

Cook and prep time: 20 minutes

Ingredients

  • 2 tbsp. olive oil
  • 1/2 head cabbage, chopped
  • 3 slices bacon, chopped
  • 2 tbsp. apple cider vinegar
  • salt and pepper to taste
  • 2 tbsp. cilantro, chopped

Directions

  1. Heat wok over medium-high heat.

  2. Pour oil into the wok and add cabbage, bacon, and cilantro, stir quickly while cooking.

  3. Keep stirring until the edges are lightly charred.

  4. Season to taste.

  5. Turn o the heat, drizzle the apple cider vinegar and stir to combine everything well.

  6. Taste and adjust salt to taste.

  7. Serve.

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Nutrition Facts
Servings 2.0
Amount Per Serving
calories 239
% Daily Value *
Total Fat 19 g 29 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 12 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 437 mg 18 %
Potassium 525 mg 15 %
Total Carbohydrate14 g 5 %
Dietary Fiber 4 g 16 %
Sugars 8 g
Protein 6 g 13 %
Vitamin A 46 %
Vitamin C 180 %
Calcium 9 %
Iron 10 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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