Cocoa Almond Fat Bombs
Prep and Cook time: 10 minutes
- 1 cup coconut oil, melted
- 3 Tbsp cocoa powder, unsweetened
- 1 tsp almond extract
- 1 cup chunky almond butter
- 1/8 cup granulated stevia sweetener
Melt the coconut oil and almond butter in a saucepan over medium-low heat.
Add the cocoa powder and Stevia; stir well.
Remove the mixture from heat and pour almond extract; stir.
Divide almond mixture into silicone candy molds.
Freeze or refrigerate for several hours, preferably overnight.
Remove from molds and serve.
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