Cocoa Cinnamon Fat Bombs
Cook and Prep time: 10 minutes
- 1 cup coconut butter
- 3 tbsp. coconut milk
- 1 tbsp. vanilla extract
- 1 tbsp. liquid stevia
- 1 cup unsweetened, shredded coconut
- 2 oz. dark organic chocolate, cut into chunks (70% or darker, or can substitute keto friendly chocolate chips if available)
Place all ingredients except for shredded coconut, into a double boiler over medium heat.
Stir constantly until melted.
Fill parchment cups 1/4 full with shredded coconut.
Pour melted cocoa mixture over coconut.
Refrigerate for 45 minutes.
Remove when serving, but keep refrigerated.
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