Coconut Almond Cocoa Bombs
Prep time: 40 minutes
- 1 cup almond butter
- 4 tbsp. coconut our
- 1/2 Cup shredded coconut
- 1/4 cup cocoa powder (unsweetened)
- 1 1/2 Tbsp. Stevia (liquid)
In a large bowl, blend all ingredients together, except coconut. (leave that aside for rolling)
Cover bowl, and refrigerate for 30 minutes.
Put coconut into a bowl.
Take the mixture out of the fridge and use a tablespoon to drop a “ball” into the coconut and roll with hands. (you can put some coconut oil on fingertips to prevent from sticking)
Roll into small balls, and then set on parchment paper and put back into the fridge, or serve immediately.
*Can be stored in the fridge in an airtight container lined and separated by parchment paper.
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