Coconut Almond Vanilla Ice Cream

Coconut Almond Vanilla Ice Cream

Servings 4

Prep time:


  • 3/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 4 egg yolks
  • 4 free-range eggs
  • 1/2 cup natural vanilla protein
  • 1 cup stevia sweetener granulated
  • 2 tsp vanilla extract
  • 1/2 cup crushed ice cubes


  1. Place all ingredients (except ice cubes) in your high-speed blender; blend on high mode for 2 minutes.

  2. Remove the lid and dump crushed ice. Cover and continue to blend for 1 - 2 minutes.

  3. Transfer mixture to a large, resealable freezer bag, and freeze until semi- rm, for 4 to 6 hours.

  4. Serve as the ice cream.

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