Espresso Italiano


  • ½ cup strong espresso
  • 1 tbsp. instant coffee
  • 1 scoop or pouch Butter Pecan Creamer
  • Add Stevia to taste



1. Prepare espresso.

2. Stir in instant coffee.

3. Combine all ingredients in your high-speed blender.

4. Blend until silky smooth.

5. Pour into a mug and serve

Serves 1

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