Hearty Keto Chicken Vegetable Soup

Poultry Soups

Ingredients

  • 6 Cups organic chicken bone broth or 
  • 2 Chicken breasts, cut into bitesize pieces
  • 1 Medium yellow onion diced
  • 2 Carrots sliced
  • 1 Parsnip, sliced
  • 1 Zucchini diced
  • 2 cloves garlic chopped
  • 1 Cup spinach torn
  • 2 Tbsp. Italian Herbs (basil, rosemary, oregano)
  • 3 Tbsp. Avocado Oil

Directions

1. In large stock pot, add oil, garlic, seasonings and onion. Sautee for 2 minutes on medium heat.

2. Add in torn chicken, carrots, parsnips, zucchini, and spinach, cook for 3 minutes.

3. Add in broth, and remaining ingredients.

4. Cover and simmer on very low for 45 minutes.

Makes 6-8 Servings

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