Hearty Keto Chicken Vegetable Soup

Ingredients

• 6 Cups organic chicken bone broth or 
• 2 Chicken breasts, cut into bitesize pieces
• 1 Medium yellow onion diced
• 2 Carrots sliced
• 1 Parsnip, sliced
• 1 Zucchini diced
• 2 cloves garlic chopped
• 1 Cup spinach torn
• 2 Tbsp. Italian Herbs (basil, rosemary, oregano)
• 3 Tbsp. Avocado Oil

Directions

1. In large stock pot, add oil, garlic, seasonings and onion. Sautee for 2 minutes on medium heat.

2. Add in torn chicken, carrots, parsnips, zucchini, and spinach, cook for 3 minutes.

3. Add in broth, and remaining ingredients.

4. Cover and simmer on very low for 45 minutes.

Makes 6-8 Servings