Hot Mexican Espresso Coffee

Hot Mexican Espresso Coffee

Ingredients

  • ½ cup hot espresso
  • 1 cup pea milk or non-dairy milk of choice, room temperature
  • 2 tbsp. unsweetened cocoa powder
  • 1 tsp. cinnamon
  • Add Stevia to taste
  • 1 scoop or pouch Mocha Latté Creamer

Directions

1. Combine all ingredients in your high-speed blender.

2. Blend until silky smooth.

3. Transfer to saucepan and heat 2 minutes.

4. Pour into mugs. Serve immediately.

Serves 1

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