Instant Brussels Sprouts and Bacon Omelette

Instant Brussels Sprouts and Bacon Omelette

Serves 2

Cook and Prep time: 10 minutes

Ingredients

  • 4 slices cubed bacon
  • 3/4 lb Brussels sprouts,

  • peeled and chopped
  • 4 large eggs
  • Salt and pepper to taste
  • 2 tbsp. garlic infused olive oil
  • 1 tbsp. apple cider vinegar
  • 1/4 cup olive oil

Directions

  1. Press SAUTÉ button on your Instant Pot and heat the oil.

  2. Sauté bacon and Brussels sprout for 2 minutes.

  3. Press the Stop button.

  4. Whisk the eggs with a pinch of salt and pepper, and with apple cider vinegar.

  5. Pour the egg mixture into your Instant Pot.

  6. Lock lid into place and set on the MANUAL setting for 5 minutes.

  7. Use Quick Release - turn the valve from sealing to venting to release the pressure.

  8. Serve hot.

Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/collections/programs/products/30-day-keto-fix

Previous article Veggie Lovers Pizza

Related Posts

Siberian Ginseng: Ancient Virus-Fighting Remedy and Immune-Boosting Herb
Siberian Ginseng: Ancient Virus-Fighting Remedy and Immune-Boosting Herb
By Dr. Chad Walding, DPT, NativePath Co-FounderSenior Wellness Expert Siberian ginseng is an herb that’s native to Ru...
Read More
Zinc As An Essential Immunity Mineral
Zinc As An Essential Immunity Mineral
By Dr. Chad Walding, DPT, NativePath Co-Founder Zinc is a mineral that's considered essential because your body can't...
Read More
Vitamin D: The Super Immunity Nutrient
Vitamin D: The Super Immunity Nutrient
By Dr. Chad Walding, DPT, NativePath Co-FounderAs scientists and doctors search high and low for answers to the curre...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields