Keto Eggs, Zuchinni and Pepper Skillet

Keto Eggs, Zuchinni and Pepper Skillet


  • 5 Eggs
  • 1 Red pepper sliced
  • 1 Zucchini squash sliced
  • 1/2 small yellow onion sliced
  • 1 tsp coconut oil
  • salt and pepper to taste


  1. Heat oil in a cast iron skillet on high.
  2. Add vegetables and saute for 2 minutes until soft.
  3. Whisk eggs in a bowl, pour into heated skillet, lower heat to medium/low
  4. Swirl eggs to cover edges of the pan, as it cooks. Do not stir.
  5. Cook for 5 minutes, covered,  or until center is set.

Serves 2

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