Keto Eggs, Zuchinni and Pepper Skillet

Ingredients

• 5 Eggs
• 1 Red pepper sliced
• 1 Zucchini squash sliced
• 1/2 small yellow onion sliced
• 1 tsp coconut oil
• salt and pepper to taste

Directions

1. Heat oil in a cast iron skillet on high.
2. Add vegetables and saute for 2 minutes until soft.
3. Whisk eggs in a bowl, pour into heated skillet, lower heat to medium/low
4. Swirl eggs to cover edges of the pan, as it cooks. Do not stir.
5. Cook for 5 minutes, covered,  or until center is set.

Serves 2