Keto Eggs, Zuchinni and Pepper Skillet
- 5 Eggs
- 1 Red pepper sliced
- 1 Zucchini squash sliced
- 1/2 small yellow onion sliced
- 1 tsp coconut oil
- salt and pepper to taste
- Heat oil in a cast iron skillet on high.
- Add vegetables and saute for 2 minutes until soft.
- Whisk eggs in a bowl, pour into heated skillet, lower heat to medium/low
- Swirl eggs to cover edges of the pan, as it cooks. Do not stir.
- Cook for 5 minutes, covered, or until center is set.