Keto Eggs, Zuchinni and Pepper Skillet

Start your morning with a high fat, moderate amount of protein and veggies to keep you full for hours. High in potassium, vitamins C and A, and low in carbs, this will be a morning favorite!

Prep and cook time: 15 minutes

Serves 2

Ingredients

• 5 Eggs
• 1 Red pepper sliced
• 1 Zucchini squash sliced
• 1/2 small yellow onion sliced
• 1 tsp coconut oil
• salt and pepper to taste

Directions

1. Heat oil in a cast iron skillet on high.
2. Add vegetables and saute for 2 minutes until soft.
3. Whisk eggs in a bowl, pour into heated skillet, lower heat to medium/low
4. Swirl eggs to cover edges of the pan, as it cooks. Do not stir.
5. Cook for 5 minutes, covered,  or until center is set.