Keto Prosciutto Eggs and Herb Skillet

Keto Prosciutto Eggs and Herb Skillet

Eggs are an excellent source of protein, vitamins D and B, zinc, selenium and copper. Be sure to eat the yolks too so that you get all the necessary benefits of this tasty and simple to prepare dish. 

Serves 2


  • 4 Eggs
  • 1 tbsp. fresh parsley
  • 1 tsp. Ghee
  • 1 tsp. Dill weed chopped
  • 4 cherry tomatoes cut in half
  • 4 slices prosciutto chopped
  • salt and pepper to taste


  1. Heat ghee in a skillet on high.
  2. Whisk eggs, and pour into the heated skillet.
  3. Swirl eggs to cover edges of the pan, as it cooks. Do not stir.
  4. Lay prosciutto, eggs, and herbs onto egg mixture.
  5. Cover and lower heat. When the center is set, eggs are done.
  6. Cut in half and slide gently onto 2 plates.
Visit the link below to learn the easiest way to go keto:
Nutrition Facts
Servings 4.0
Amount Per Serving
calories 182
% Daily Value *
Total Fat 11 g 18 %
Saturated Fat 4 g 19 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 211 mg 70 %
Sodium 734 mg 31 %
Potassium 496 mg 14 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 2 %
Sugars 3 g
Protein 16 g 32 %
Vitamin A 64 %
Vitamin C 59 %
Calcium 9 %
Iron 17 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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