Keto Pumpkin Pancakes

Keto Pumpkin Pancakes

Ingredients

  • 1/2 cup coconut flour
  • 4 eggs
  • 1/2 cup pureed pumpkin
  • 3/4 tsp. Baking powder
  • 4 Tbsp. melted coconut oil (put aside 2 Tbsp. for griddle)
  • 3/4 cup coconut milk
  • 1 tsp. Vanilla
  • 1/2 cup granulated sugar substitute
  • 1/4 tsp. Salt
  • 1/2 tsp. nutmeg
  • 1 tsp. Cinnamon

Directions

  1. Heat pancake griddle on low heat.
  2. Add 1 Tbsp. of coconut oil to pan.
  3. Blend all ingredients into a bowl and stir lightly until well blended.
  4. Pour using a ladle onto the heated griddle. It will be slightly thick, but it will spread out as it cooks.
  5. When pancake has bubbles on the top and edges are browned, flip over gently.

Makes 6-8 small pancakes

Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/collections/programs/products/30-day-keto-fix
Previous article Veggie Lovers Pizza

Related Posts

How Much Collagen You Really Need To Be Taking In Order To Experience Results
How Much Collagen You Really Need To Be Taking In Order To Experience Results
Many health seekers know that collagen supplements have been said to help keep bones and joints strong while promotin...
Read More
The Gut Microbiome: Where Collagen And The Immune System Meet
The Gut Microbiome: Where Collagen And The Immune System Meet
By now, it’s a familiar fact: Humans have more bacterial cells—a lot more—than human cells. Bacteria live on the skin...
Read More
Dr. Chad Walding: Essentials for Staying Healthy During the COVID-19 Outbreak
Dr. Chad Walding: Essentials for Staying Healthy During the COVID-19 Outbreak
Dear NativePath Family,As many of you know… cities have begun shutting down in an effort to slow the outbreak and “fl...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields