Keto Salad with Tuna and Eggs


  • 1 Can Tuna in water, drained
  • 2 Hard-boiled eggs cut into quarters
  • 2 Cups Mixed greens
  • 1 Avocado sliced
  • 1 Yellow Heirloom tomato sliced
  • 1 Red Tomato sliced
  • 2 Tbsp. Fresh Dill chopped
  • Salt and Pepper to taste


  • 1/4 Cup Olive Oil
  • 3 Tbsp. Apple Cider Vinegar
  • Juice of one lemon


1. Whisk dressing ingredients into a small bowl.

2. Arrange greens egg, dill and veggies onto 2 plates.

3. Top each plate of greens with 1/2 of the tuna.

4. Drizzle dressing over top of each plate. Salt and pepper to taste.

Serves 2


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