Keto Shrimp, Avocado Spinach and Arugula Salad

Keto Shrimp, Avocado Spinach and Arugula Salad


  • 12 Medium raw Shrimp
  • 1 Avocado Sliced
  • 1/4 Cup red onion sliced thin
  • 1 Cup baby spinach
  • 2 Cups Arugula
  • 1 Tbsp. Avocado Oil
  • 1 tsp. cayenne pepper (optional)
  • 1 tsp. paprika
  • 1 tsp sea salt


  • 1/4 Cup Olive Oil
  • 3 Tbsp lemon juice
  • 1 clove finely diced garlic
  • Salt and pepper to taste


  1. In Ziplock baggie, add shrimp, paprika, avocado oil, cayenne pepper and sea salt. Shake baggie to coat shrimp.
  2. In a small skillet, saute shrimp on high for approximately 6 minutes, stir-frying until pink. Set aside.
  3. In a separate small bowl, whisk dressing ingredients together.
  4. In a large bowl, blend greens, onion, lettuce, avocado,and dressing together.
  5. Lightly blend in cooked shrimp and serve immediately.

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