Slow Cooker Beef with Mushrooms and Wine

Ingredients

• 1 to 3 Pound Grass-Fed Beef Chuck Roast (pot roast)
• 4 Tbsp Apple Cider Vinegar
• 1/2 Cup Dry Red Wine or Marsala Wine
• 1/2 Cup Beef Broth
• 1 Tbsp Arrowroot Powder
• 2 Cloves Garlic, diced
• 1 Cup Button Mushrooms, halved
• 1 Small Yellow Onion, sliced
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 2 Tbsp Italian Parsley
• 1 1/2 Tbsp Sea Salt
• 1/2 tsp Fresh Ground Peppercorns
• 1 8 oz Can Diced Tomatoes in juice

Directions

1. Set slow cooker on low for 8 hours.
2. Add all ingredients into slow cooker except for beef broth and arrowroot powder and cover.
3. Cook for 6 hours.
4. After 6 hours, whisk arrowroot powder with beef broth and blend into the crock pot, stirring gently as you separate meat into large chunks with 2 forks.
5. Cook for 2 more hours.

Serves 6

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