Slow Cooker Beef with Mushrooms and Wine

Beef Main Dishes

Ingredients

1 - 3 pound grass-fed beef chuck roast (pot roast)
4 Tbsp. apple cider vinegar
1/2 Cup dry red wine or Marsala wine
1/2 Cup beef stock or broth
1 Tbsp. Arrowroot powder
2 cloves garlic diced
1 Cup halved button mushrooms
1 small yellow onion sliced
1 tsp. dried basil
1 tsp. Dried oregano
2 Tbsp. italian parsley
1 1/2 Tbsp. sea salt
1/2 tsp. Fresh ground peppercorns
1 8 oz. Can diced tomatoes in juice

Directions

Set slow cooker on low for 8 hours.
Add all ingredients into slow cooker except for beef broth and arrowroot powder and cover.
Cook for 6 hours.
After 6 hours, whisk arrowroot powder with beef broth and blend into the crock pot, stirring gently as you separate meat into large chunks with 2 forks.
Cook for 2 more hours.

Serves 6

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