One Pot Keto Spring Onions and Eggs

One Pot Keto Spring Onions and Eggs

Cook time 10 minutes

Prep time   5 minutes

Serves 2

Carb content - 3 gms. per serving

Ingredients

  • 4 eggs
  • 2 spring onions, diced
  • 1 Roma tomato, seeded and diced
  • 2 tbsp. butter or ghee
  • 1/2 tsp. sea salt
  • pinch of black pepper

Directions

  1. Heat butter in large skillet on medium-high heat.
  2. Scramble eggs in a small bowl with salt and pepper. Set aside.
  3. Add tomatoes and half of the onions to skillet, and cook until softened. Approximately 5 minutes.
  4. Add eggs to the pan and continue to cook without stirring for about 5 minutes.
  5. Gently flip the egg mixture and lower heat. Sprinkle with onions and cook for an additional 3-5 minutes.
  6. Serve immediately.

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https://www.nativepath.com/collections/programs/products/30-day-keto-fix

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