Roasted Herbed Pork Tenderloin
Cook and prep time: 1 hour + 15 minutes
- 2 tbsp. ghee
- 3 lb. pork tenderloin
- 2 tbsp. dried tarragon
- 1 tsp. savory
- 2 tsp. sea salt and pepper, mixed
- 4 dried tarragon sprigs, optional
Preheat oven to 350 F/175, grease baking pan with butter or ghee and set aside.
Grease shallow roasting pan with ghee, and place tenderloin in pan.
In a bowl, combine seasonings and oil, then rub mixture all around the tenderloin while in the pan.
Bake uncovered for about 35 minutes or until a thermometer reads 145-160 F. Then remove from oven and let sit for 10 minutes before slicing and serving.
Reduce oven temperature to 350°F/175C. Bake 30 to 40 minutes more.
When done, let rest for 15 minutes before slicing.
Garnish with tarragon sprigs.
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