Sautéed Crispy Squash
Cook and Prep time: 15 minutes
- 4 green or yellow squash (zucchini)
- 1 Tsp. sea salt
- 2 tbsp. avocado oil
- 1 tsp. oregano
- 1 tsp. Basil
- 1 tsp. Garlic powder
Clean the squash and slice thinly.
In a bowl, combine the oil, and all of the seasonings.
Pour the oil mixture over the squash slices and toss to combine well.
Heat a skillet to medium-high.
Add 1/2 of the squash and lie at on the bottom of the pan, and cook until crispy on one side, then flip and cook the other side until crispy. (do this in 2 separate batches)
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