Spring Salad with Avocado and Pumpkin Seeds

Spring Salad with Avocado and Pumpkin Seeds

Serves 2

Prep time: 10 Minutes

Ingredients

  • 1 avocado, sliced
  • 1 cup mixed greens
  • 1 tsp. sesame seeds
  • 2 tbsp. olive oil
  • 1 tbsp. apple cider vinegar
  • 2 slices red onion, sliced thin
  • 1 cucumber sliced thin
  • 1 cup broccoli (or any veggie raw you have on hand)
  • 1/4 cup raw pumpkin seeds
  • Juice of one lemon
  • Juice of one lemon
  • 1 pinch garlic powder
  • salt and pepper to taste

Directions

  1. In a small bowl, whisk lemon juice, olive oil, and apple cider vinegar (ACV) with seasonings. Set aside.

  2. In a large bowl, blend all of the other ingredients and toss with dressing.

  3. Separate into 2 bowls, season to taste and serve.

Visit the link below to learn the easiest way to go keto:
https://www.nativepath.com/collections/programs/products/30-day-keto-fix

Previous article Keto BLT Salad with Chicken
Next article Flash Fried Shrimp with Asparagus

Related Posts

Collagen: Why You Need It and How to Choose the Right One
Collagen: Why You Need It and How to Choose the Right One
By Dr. Chad Walding, DPTOctober 9th, 2019 Collagen has garnered a reputation for being the golden ticket to anti-agin...
Read More
Everything You Need to Know About Insulin Sensitivity
Everything You Need to Know About Insulin Sensitivity
By Dr. Chad Walding, DPTOctober 7th, 2019  If you’re looking for a way to get healthier and live longer, put insulin ...
Read More
Krill Oil vs. Fish Oil
Krill Oil vs. Fish Oil
Which Is Better and Why? By Dr. Chad Walding, DPTSeptember 30th, 2019 It’s no longer a secret that omega-3s offer be...
Read More

Leave a comment

Comments must be approved before appearing

* Required fields