Sunny Side up Avocados and Eggs

Serves 2

Prep and cook time: 20 minutes


  • 4 eggs
  • 1 large avocado, cut into cubes
  • 1/2 tsp. parsley
  • 1/4 tsp. mint
  • 1/2 lemon, squeezed
  • 1 tbsp. ghee
  • salt and pepper to taste


1. Chop avocado in a large bowl, keeping very chunky.

2. Fold in lemon, herbs, and seasoning. Set aside.

3. In a large skillet, melt the ghee on medium-high heat, and fry the eggs until the centers are set.

4. While the eggs are cooking, spread the avocado mixture on 2 plates.

5. Top each plate with 2 eggs and serve immediately.


Visit the link below to learn the easiest way to go keto:

Please note, comments must be approved before they are published

Comments must be approved before appearing