Veggie Lovers Pizza

Veggie Lovers Pizza

Serves 2

Cook and prep time: 25 minutes

Ingredients

CRUST:

  • 1/2 cup blanched almond our
  • 1/2 cup mozzarella cheese
  • 1 egg yolk
  • 1 tsp. garlic powder
  • 1 tsp. sea salt

TOPPINGS:

  • 1/4 cup pizza sauce (no sugar added)
  • 1/2 cup mozzarella cheese
  • 3 basil leaves, chopped
  • 1/8 cup mushrooms, chopped
  • 1/8 cup black olives
  • 1 tbsp. red pepper flakes (optional)

Directions

1. Preheat oven to 425 F.

CRUST:

  • 1/2 cup blanched almond our

  • 1/2 cup mozzarella cheese

  • 1 egg yolk

  • 1 tsp. garlic powder

  • 1 tsp. sea salt

    TOPPINGS:

1/4 cup pizza sauce (no sugar

added)
• 1/2 cup mozzarella cheese • 3 basil leaves, chopped
• 1/8 cup mushrooms,

chopped
• 1/8 cup black olives
1 tbsp. red pepper akes

(optional)

  1. In a microwave-safe bowl, (blend ingredients for crust) combine all crust ingredients except the egg yolk and microwave on high for 40 seconds.

  2. Blend in egg yolk by hand, as you knead the dough and form a ball.

  3. On parchment paper, push the dough with your fingertips to form a crust, as you press from the center outward.

  4. Bake the crust on a pizza stone, or pizza pan for approximately 10 minutes.

  5. Flip the crust over and add toppings, starting with the sauce, spreading evenly.

  6. Bake for an additional 3 minutes.

  7. Let sit for 2 minutes before serving.

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