
Chinese Fried Cabbage with Bacon
This combo is rich with Vitamins C and protein, and nutrients to keep you regular! Serve this as a side or a meal for a new twist on a great overlooked veggie!
Serves 2
Cook and prep time: 20 minutes
Ingredients
- 2 tbsp. olive oil
- 1/2 head cabbage, chopped
- 3 slices bacon, chopped
- 2 tbsp. apple cider vinegar
- salt and pepper to taste
- 2 tbsp. cilantro, chopped
Directions
-
Heat wok over medium-high heat.
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Pour oil into the wok and add cabbage, bacon, and cilantro, stir quickly while cooking.
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Keep stirring until the edges are lightly charred.
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Season to taste.
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Turn o the heat, drizzle the apple cider vinegar and stir to combine everything well.
-
Taste and adjust salt to taste.
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Serve.
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Nutrition Facts | |
---|---|
Servings 2.0 | |
Amount Per Serving | |
calories 239 | |
% Daily Value * | |
Total Fat 19 g | 29 % |
Saturated Fat 4 g | 19 % |
Monounsaturated Fat 12 g | |
Polyunsaturated Fat 2 g | |
Trans Fat 0 g | |
Cholesterol 11 mg | 4 % |
Sodium 437 mg | 18 % |
Potassium 525 mg | 15 % |
Total Carbohydrate14 g | 5 % |
Dietary Fiber 4 g | 16 % |
Sugars 8 g | |
Protein 6 g | 13 % |
Vitamin A | 46 % |
Vitamin C | 180 % |
Calcium | 9 % |
Iron | 10 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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