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How to Poach Shrimp
Prep Time: 5 Minutes
Cook Time: 15 Minutes
- 4 Cups filtered water
- 5" Piece lemongrass, smashed
- 2 Cloves garlic
- 1 Tbsp. peppercorns
- 1 Lb. Fresh shrimp, peeled & deveined
1. Bring 4 cups water to boil. Turn off heat.
2. Use the back of a knife to smash and crack lemongrass, releasing oils.
3. Add lemongrass, garlic, and peppercorns. Steep 10 minutes—like making tea.
4. In a shallow bowl, pour liquid over peeled and deveined shrimp. Stir with spoon
so hot liquid evenly distributes through shrimp. Allow liquid to poach shrimp 7 minutes (time may vary depending on the size of shrimp).
5. After 7 minutes, taste a shrimp. If needed, continue poaching until done.
6. Once shrimp is poached, remove from liquid and cool in fridge up to 3 minutes before using.
This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.