Kale Salad With Pumpkin Seeds & Pomegranate

SERVINGS: 8
PREP TIME: 15 MINUTES
COOK TIME: 0 MINUTES

INGREDIENTS

  • 2 Large bunches green or purple kale 
  • ½ Cup pumpkin seeds (option for raw or season, bulk section) 
  • 1 Pomegranate 
  • 3–6 TBSP. Avocado oil 
  • 1 Large lemon, zested
  • 1 TBSP. honey 
  • Salt and pepper to taste 

DIRECTIONS

  1. RINSE AND DRY kale. De-stem leaves, chop into small pieces and place in a large bowl.
  2. DRIZZLE 3 TABLESPOONS avocado oil and massage it into the leaves; slowly add more if needed.
  3. DE-SEED POMEGRANATE AND add seeds to the kale. 
  4. GRATE LEMON AND add to a small bowl; squeeze in the juice of 1 lemon and 1 tablespoon honey; mix together and drizzle over salad. 
  5. MIX EVERYTHING UP and sprinkle with pumpkin seeds. Enjoy!