Keto Spicy Shrimp with Pineapple and Cumin
- 1 pound raw shrimp
- 1/2 Cup pineapple chunks
- Juice of one lemon
- 1 Tbsp. Cumin
- 1 tsp cayenne powder
- 2 Tbsp. melted ghee
- 1 tsp. Sea salt
- Combine all ingredients except pineapple and ghee, into a zip-loc baggie and set in the refrigerator for 2 hours.
- Melt ghee in a skillet on high.
- Put in shrimp and cook while flipping until shrimp turns bright pink. (approximately 6 minutes)
- Turn off heat, add in pineapple.
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