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Shrimp and Avocado Salad
Prep time: 10 Minutes
- 12 cooked shrimp
- 1 firm avocado, diced
- 2 cups mixed greens
- 2 lemons
- 1 tsp. cayenne pepper
- 1 tsp. sea salt and pepper to taste
- 4 tbsp. olive oil
- 1 tbsp. paleo mayo (or homemade)
In a small bowl, blender or food processor, squeeze the juice from the lemons and add the cayenne pepper, salt, olive oil, and mayo. Blend on high speed for 15 seconds.
In a large bowl, blend lightly the greens, shrimp, and avocado.
Lightly toss the dressing into the salad and season to taste.
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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Chad Walding nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program.