Simple and Fast Shredded Chicken Breast
Chicken is a high protein mainstay in most healthy diets. The lower fat content with the high content of phosphorus, niacin, and vitamins makes this shredded chicken a great start to any meal.
Cook time: 25 Minutes
4 lbs chicken breast
1 cup water
Sea salt and freshly ground white pepper
Pour the water in your Instant Pot.
Sprinkle generously the chicken breast with salt and pepper on both sides.
Place the chicken breast to your Instant Pot.
Choose the “POULTRY” button and add 15 minutes.
When the cooking time is finished, choose Quick pressure release, open the valve and allow the steam to release quickly.
Transfer the chicken on a cutting board and use two forks to shred.
Serve hot or keep refrigerated.
Visit the link below to learn the easiest way to go keto:
|Amount Per Serving|
|% Daily Value *|
|Total Fat 6 g||9 %|
|Saturated Fat 1 g||5 %|
|Monounsaturated Fat 1 g|
|Polyunsaturated Fat 1 g|
|Trans Fat 0 g|
|Cholesterol 174 mg||58 %|
|Sodium 509 mg||21 %|
|Potassium 772 mg||22 %|
|Total Carbohydrate0 g||0 %|
|Dietary Fiber 0 g||0 %|
|Sugars 0 g|
|Protein 70 g||140 %|
|Vitamin A||1 %|
|Vitamin C||6 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|