Steak and Eggs with Sautéed Kale and Tomatoes

This is a breakfast of champions! Steak and eggs with this combo of kale will keep you full for hours. High in fats and protein, and loaded with vitamins A, C, Potassium and Calcium, serve this up on your busiest and most active days!

Serves 1-2

Cook time: 15 Minutes

Ingredients

• 6 oz. steak (thinly sliced top round)
• salt and pepper to taste
• bacon fat or butter, coconut oil or other fat of choice
• 1/4 cup onion, sliced
• 1/4 cup carrots, shredded
• 1 cup kale, shredded
• 1 cup Sungold tomatoes, halved
• 2 eggs

Directions

1. Season and cook steak to desired doneness. Remove from heat and let rest.

2. Saute' veggies in fa of choice in the fat of choice until kale is cooked and tomatoes start to soften.

3. Top with 2 fried eggs (cooked in butter or coconut oil).

Nutrition Facts

Servings 2.0

Amount Per Serving

calories 388

% Daily Value *

Total Fat 14 g 22 %

Saturated Fat 5 g 27 %

Monounsaturated Fat 6 g

Polyunsaturated Fat 2 g

Trans Fat 0 g

Cholesterol 210 mg 70 %

Sodium 364 mg 15 %

Potassium 535 mg 15 %

Total Carbohydrate9 g 3 %

Dietary Fiber 3 g 11 %

Sugars 4 g

Protein 15 g 30 %

Vitamin A 356 %

Vitamin C 126 %

Calcium 66 %

Iron 13 %

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.