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Lunch
by NativePath
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SERVINGS: 8 PREP TIME: 15 MINUTES COOK TIME: 0 MINUTES INGREDIENTS 2 Large bunches green or purple kale  ½ Cup pumpkin seeds (option for raw or season, bulk section)  1 Pomegranate  3–6 TBSP.

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This classic dressing can be used to dress a salad or as a marinade. Healthy fats from olive oil have been shown to reduce inflammation and acetic acid in red wine vinegar has properties from reducing inflammation to lowering blood sugar and blood clot prevention.

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This bright and beautiful salad is jam-packed with flavor, protein, fiber and more. The vitamins A and C, and minerals will keep you healthy, and the fiber and healthy fats will keep you full for hours.

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Prep Time: 5 Minutes  Cook Time: 15 Minutes  Ingredients  4 Cups filtered water  5" Piece lemongrass, smashed  2 Cloves garlic  1 Tbsp.

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