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Lunch
by NativePath
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Ingredients 4 cups Bibb lettuce 1 Cup diced cooked turkey breast 1 grapefruit sectioned 1/2 Cup whole walnuts Dressing 1/8 Cup Walnut Oil 4 Tbsp.

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Ingredients 8 Large Sea Scallops rinsed and patted dry with paper towel 2 oranges, segmented and seeded (squeeze the juice from one and set aside for dressing) 2 Cups mixed greens 1/2 tsp.

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Ingredients 2 Chicken Breast Fillets cut or torn into bite size pieces 4 Cups Organic Chicken Broth 1 Red bell pepper sliced 1/2 of a small serrano pepper, seeded and sliced thin (optional as this is VERY spicy) 1 small...

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Ingredients 1 lb.

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Ingredients 2 Avocado (ripe) Juice of one lemon 1 tsp.

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Ingredients 4 eggs 6 oz smoked salmon 4 Tbsp.

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Ingredients 2 Grilled cooked chicken breasts sliced 4 Cups mixed greens or Arugula 1/2 Cup tangelos, mandarin oranges OR clementine sections 1/4 Cup pomegranate seeds 1/2 finely sliced small red onion Juice of one lemon Juice of one lime 2...

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Ingredients 2 Tbsp.

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These simple and satisfying kabobs are high in protein, healthy fats and flavor. Loaded with vitamins A and C, and spices that have anti-inflammatory properties, this will be a simple "go-to" option for your health conscious lifestyle!

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Ingredients 4 Cups baby spinach 2 Hard boiled eggs, peeled and cut in half 4 Slices crispy cooked bacon 1/4 cup sliced red onion Dressing 4 Tbsp.

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